Consumption

Nata de Coco is commonly known as a chewy, jelly-like, translucent dessert. Originated from the Philippines, nata de coco has firmly become one of Asia’s favourite desserts, finding its way into jellies, salad, puddings, ice-creams, yoghurts and drinks.

A good quality Nata De Coco has high fiber “spongy or crunchy” tasting flesh. If it is being pressed by finger, it can become as thin as paper and it is hard to tear off due to its high fiber content